Oregano Oil

Product name:Oregano oil

Structural formula:

Molecular formula:Carvacrol: C10H14O; Thymol: C10H14O

Molecular weight:150

Characteristic:Yellow-red or brownish-red oily liquid, has acrid odor like thyme oil, practically insoluble in glycerol, soluble in water, ethanol, majority nonvolatile oil and propylene glycol.

Quality specification:Essential oil is mainly composed of carvacrol and thymol, which total content is more than 80%. And the oil is prepared by chemical synthesis.

Efficacy:1. Oregano oil is a kind of antibacterial and growth promoting feed additives. The product has characters of growth-facilitating, promoting the assimilation of feedstuff and improving the feed efficiency.

           2. Oregano oil can rapidly penetrate the membrane of pathogenic microorganisms by its strong surface activity, and make a great deal of water accumulate within the cell so as to the cell enchymatous, then cell membranolysis and died. Otherwise, Oregano oil can enter cell and penetrate cell organelle (such as endoplasmic reticulum, mitochondrial, ribosome), prevent mitochondria breath oxygen, then cell would get to die because of asphyxiation.

         3. There is a synergetic effect between the product and many ingredients in feed, such as enzyme preparations, organic acids, amino acid chelates and ordinary antibiotics, etc.

         4. The product can improve the quality and scent of carcass, and raise water holding capacity of pork.

         5. The product has the advantages of lower toxicity, service safety, no drug resistance, no drug residual and no withdraw time.

        6. Low cost and high economic benefit.

         7. The product shows an antimicrobial activity to most of bacteria, fungus and virus.

Usage and Dosage:the prevention dosage of the product ( g/t),it can be added at any grow period.

Precaution announcements:It is better to put into action as soon as possible after opened.

Package:5kg/drum, 10kg/drum, 25kg/drum.

Storage:Stored in a cool, dry place with airtight and light-free.

Expiry:2 years